KETO BISCUITS ... our breakfast staple

1½ cups Almond Flour
2 whole Eggs, beaten
½ cup Sour Cream
4 Tablespoons Grass-Fed Butter, melted
½ cup Shredded Cheddar Cheese
1 teaspoon Swerve Confectioners
1 Tablespoon Baking Powder
1/2 teaspoon baking soda
Pinch of Salt

Preheat the oven to 450 degrees.
Add the almond flour, baking powder, baking soda and salt to a bowl and mix using a hand whisk or fork.
In another bowl, add the eggs, swerve, sour cream and melted butter and mix until combined. Add the cheese into the wet ingredients and continue mixing.
Add the dry ingredients into the wet and mix.
Scoop the biscuit mix into silicone muffin pan liners (or spray a non-stick muffin pan with non-stick spray) and bake for 10-12 minutes (mine took exactly 10 min.).

Nutrition Facts
Drop Biscuits - Keto, Low Carb & Gluten Free
Amount Per Serving
Calories 144 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Total Carbohydrates 2g 1%
Sugars 1g
Protein 5g 1